What's OnVu®?

For consumers, freshness is one of the most important factors when deciding where and which foods to buy.

OnVu® enables retailers to support shoppers in keeping the products they buy fresh after the point-of-sale.

At the point of packaging, whether pre-packaged or in-store, OnVu® is placed onto the product packaging and subsequently monitors temperature. If the cold chain is significantly interrupted by the consumers, the indicator shows this by irreversibly changing its color.

    

The OnVu® indicator changes its color

How do consumers benefit?

By OnVu-protecting their products, food retailers provide a new tool to help their shoppers preserve the freshness of perishable products after the point of sale and up to the "Use by" or "Best Before" date.

Indirectly, OnVu® also shows:

The products on retailer shelves are safe and fresh – this is indicated by the dark-blue color of the OnVu® temperature monitor.

How do food retailers benefit?

The first customers in Europe and North America have already adopted OnVu®. Customer surveys have shown that OnVu® enhances customer satisfaction:

  • 99% of consumers want an aid that helps them keep the cold chain intact and ensure the freshness of their food after the point of purchase.
  • 97% of consumers like the OnVu® indicator and want the grocery stores they shop at to apply it to their products.
  • 97% of consumers rate food retailers that use OnVu® as more innovative and trustworthy.
  • 66% of consumers spend more and shop more often at grocery stores that use OnVu® and less at competing stores.

Let us show you how OnVu can help increase your top line revenue with its unprecedented programs and technology. We'll be happy to meet with you personally at your headquarters– just call us for an appointment.

OnVu® as a logistics tool

Some of our customers also use OnVu® to monitor the temperatures of their internal cold chains. On outer packaging, OnVu® checks and visualizes the cold chain from the source or distribution center all the way to your store. When products arrive at your premises, your receiving staff can see right away whether the chill or frozen chain has been kept intact. If OnVu® indicates that the temperature chain has been significantly breached, you can refuse deliveries. This lets you avoid potentially costly and labor-intensive callback campaigns and moreover to offer only consistently top quality to your customers.

How OnVu® Works

A temperature-sensitive ink is printed in the shape of a thermometer onto the product label or directly onto the package.

Animation: How OnVu® works

The indicator is charged by exposing it to UV light on the packaging line, causing it to turn dark-blue. From that moment on, the indicator monitors the chill or frozen chain. As time passes and/or if the cold chain is interrupted, the color pales.

At higher temperatures, the discoloration happens faster. If the product is stored or transported at an excessive temperature for too long, the color in the middle of the thermometer gets lighter. As long as the color in the middle is the same color or darker than the surrounding thermometer outline, the cold chain is still intact.

The speed and temperatures at which the color changes can be customized according to the product or application needs.

Experiences

"The OnVu® temperature monitor lets us see whether anything has gone wrong at any stage. With these labels, we give consumers a way to check the freshness and quality of our products."

Daniel Kneuss, CEO, Kneuss Güggeli


"Because these innovative temperature-sensitive labels can be flexibly charged to match different shelf lives, they are reliable tools for monitoring the cold chains of a wide range of food products from production to the table."

Prof. Brigitte Petersen,
University of Bonn, Agriculture Department,
Institute of Animal Science

About Us

BASF Future Business GmbH is a wholly owned subsidiary of BASF SE that was founded in 2001. We develop new fields of business for BASF, the world's leading chemical company. Our focus is on delivering powerful innovations that help companies achieve success in industries such as energy, electronics, and health.

FAQ

Won't consumers always choose the foods in the store that have the darkest OnVu® logos?

The OnVu® indicators are charged in the factory at about the same time for a lot of products, so their colors will be very similar in the store. In contrast to the "best before" date, consumers cannot tell which products have been in the freezer or refrigerated display area longest.

Do the labels change color immediately when a consumer carries food home without chilling it on the way?

OnVu mimics the time-temperature decay of the product that it is adhered to, thus it will never change immediately Like food products themselves, up to a certain point the OnVu® indicator responds to temperature increases with a time lag.. However, if the interruption of the cold chain is especially long and/or significant, the active OnVu® ink shows this. Independent studies by our partners have shown that when the color changes, the food has already been damaged to the point that it should no longer be consumed.

Will consumers return more foods because the color of the OnVu® indicator turns too light before the "best before" date is reached?

Consumers are advised that OnVu® is only intended to help them keep their personal cold chain intact after the point of sale. This helps them manage product freshness at home. In actual practice, returns by consumers did not increase during the first year after the OnVu® system was introduced by our customer Kneuss.

I am afraid that OnVu® will make any problems in the chill or frozen chain immediately visible on the shelf to everyone. Are there any risks involved with introducing it?

Our projects with food retailers and producers have shown that their cold chains more than fulfill the strict legal requirements. In almost all cases where a product spoils, it was the consumer who mistreated products and breached the cold chain. OnVu® is therefore specifically intended to help your shoppers keep proper refrigeration of perishables at home.

We assure our customers that there is no risk with using OnVu®. We do this by undergoing a due diligence trial period with our customers in which we discretely label products for only a few days. During this time we check and optimize the overall cold chain and inform grocery store staff. Only after this period will OnVu® be implemented.

Contact

Marketing & Sales –
Temperatur Monitor

Phone: +41 61 636 61 26
Fax: +41 61 636 52 45
e-mail: info@onvu.com

Postal Address

R.1059.757
Schwarzwaldallee 215
4002 Basel
Switzerland

http://www.basf-fb.de

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Press

Please contact:

Vanessa Holzhäuser
Tel. +49 1520 9375862
press@onvu.com

 

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Imprint

For inquiries please contact our Info-Service:

Telephone: +49 (0)621 60-0
Telefax: +49 (0)621 60-42525
global.info@basf.com

BASF Future Business GmbH
4. Gartenweg Z 025
67063 Ludwigshafen, Deutschland

Contact:

Vanessa Holzhäuser
vanessa.holzhaeuser@basf.com

CEO:

Dr. Thomas Weber
BASF Future Business GmbH
67056 Ludwigshafen
Registergericht: Amtsgericht Ludwigshafen
Eintragungsnummer: HRB 4660
Umsatzsteuer-Ident.-Nr: DE 813314129

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